Lycopene in goji juice
Lycopene is the red pigment that appears in tomatoes and fruits such as goji berries. The amount of Lycopene found in goji berries is significantly low as compared to that in tomatoes thus prompting some goji juice manufacturers to get it elsewhere to fortify their juices. Its a very powerful antioxidant that helps track down free radicals in our bodies, its best absorbed by the body when its processed to a juice form. This because of the temperature changes involved in the process of making the juice break it down to a simpler form that is easier for the body to absorb.
Lycopene helps reduce the risk of heart disease, prostrate cancer and eye disease. Having a low fat diet and taking some cholesterol-lowering medication can hamper Lycopene absorption to the body. It has various benefits such as neutralizing radicals that damage body cells, reducing the risk of heart disease and stroke. You will find some of the bigger manufactures of goji products such as juice will ad lycopene into the formula to make a supper drink.