Clay Apple Baker for a Naturally Delicious Dessert
Fall is the classic apple season and our local Farmer’s Market has been overflowing with fresh-picked apples from the local orchards. In our family, we eat apples all of the time. It’s not only because they’re so good for us, it’s that we truly enjoy eating them. Apples also make a wonderful dessert treat, whether made as a warm cinnamon cobbler or a homemade pie, served warm with a scoop of ice cream on top. Another terrific way to enjoy apples is to bake them, which you can do in large portions in a baking pan or individually in this great clay apple baker.
Using a covered clay baker for baking apples helps keep the natural fruit juices in your dessert. Once it’s fully baked, you can top it with cinnamon and nuts, or whipped cream, ice cream, honey – just about any topping you can imagine tastes delicious on top of a juicy warm baked apple. The dessert is really simple to make, but it creates quite an impression. And this adorable baker is just one of the many great cookware pieces offered by Romertopf clay. Not only is it fun to have in your own home, it also makes a very unique housewarming or Christmas gift.